Over a decade ago, Bernardo Chua, President of Organo Gold, had a certainty that coffee, in association with mushroooms, could become a precious tool that could impact disease. Scientific revolution, based on controlled experimentation has proven coffee chemistry alone has a significant impact on chronic disease, like asthma and diabetes. Add in ganoderma mushrooms, and it improves the biological effects.
Bernardo Chua was the first to blend the reishi mushroom, also known in scientific circles as ganoderma lucidum, with coffee. The mushroom contains more than 400 biological elements that boosts the body’s immune system. It has a documented history of over 200 years, and is the most revered herb in traditional Chinese medicine.Wealthy individuals consumed them in ancient times in the hope of immortality and tranquility.
The Advantages Of Ganoderma
At-a-glance, the benefits of ganoderma include:
- Eliminates much of the accumulated toxins in the body, primarily there due to excessive intake of medicines and junk food
- It synthesizes bile and fatty acids, which helps speed up detoxification of the body’s chemicals
- Ganoderma is widely known in Asia for its muscle-relaxing abilities and analgesic properties
Researchers in China and Japan have found that the lipid content and ganoderic acid improves blood circulation and reduces oxygen consumption in the aortic muscle.
It also lowers cholesterol, diminishes plaque build-up in the arterties, and inhibits platelet clumping, which often leads to heart attack. Also, a compound found in Ganoderma provides antiviral and anti-allergic effects, and inhibits the release of histamine. Learn more about Bernardo Chua: https://www.businessforhome.org/2011/12/organo-gold-review-2012/
According to PR News Wire, growing up in Philippines, Bernado Chua learned all about the benefits of the reiki mushrooms from his Asian grandparents. Years of his ancestral beliefs and upon further research, he developed a formula that blended coffee and ganoderma. Chua has become known for the genius of Organo Gold, as well as the antioxidant benefits of his beverages.
More than 1 billion people consume coffee, worldwide, and enjoy its taste and health benefits. Although consumption is primarily tied to the quality and flavor, many bypass the components that contribute to the health benefits.
Bernardo Chua has effectively changed the way we see coffee beverages. Chua not only improved the beverage, but he gave us a healthy caffeinated-infused drink with many advantages.